Noir et blanc red currant- chocolate selection red currant

Our noir et blanc chocolate praline edition, specially designed for people with fructose or lactose intolerance, combines the most delicious treats in a small golden box of chocolates. A particularly delicious creation, sweetened exclusively with maltose and glucose. Four red currant pralines, two of them covered with tenderly melting white chocolate, two of them with aromatic dark chocolate. This tempting creation is perfect to enjoy or give away as a gift.
Enjoy care-free with fructose intolerance:
Due to the special selection of ingredients without preservatives our current selection of chocolates keeps until 20.08.2020.
Lactose-free chocolate pralines with red currant spread, dark and white chocolate
Ingredients: glucose syrup (18% Dextrose, 8% Malt Sugar) (>glucose syrup), cocoa butter, 14% red currant spread (glucose syrup, 40% red currants, gelling agent: pectin), cocoa mass, dried milk product*, cream*, clarified butter, butter*, emulsifier: Sunflower lecithins, natural Bourbon vanilla flavour *From lactose-free whole milk
(May contain traces of nuts and soy. >What does this mean?)
White chocolate (cocoa solids: 25% minimum)
Whole milk chocolate (Cocoa solids: 37% minimum)
Dark chocolate (Cocoa solids: 58% minimum)
Suitable for a low-fructose diet, with Fructose <1.0% and Sucrose <1.0%.
Nutrition declaration
per 100g
Energy
2096kJ/501kcal
Fat
22g
    of which saturates
14g
Carbohydrate
34g
    of which sugars (>What does this mean?)
23g
Fibre
3.8g
Protein
3.1g
Salt
0.09g
Without sorbitol, without sweeteners in accordance with Regulation (EC).. Glucose (Dextrose) 18%, Maltose (Malt Sugar) 8%.
6.95 CHF
165.48 CHF per kg
excl. Shipping costs
from 2 pcs.150.00 CHF per kg
per 6.30 CHFYou save: 9,35%

A 3% discount will be applied at the checkout.

Volume:
42 g
Shipping time:
1 week