Our noir et blanc chocolate praline edition, specially designed for people with fructose or lactose intolerance, combines the most delicious treats in a small golden box of chocolates. A particularly delicious creation, sweetened exclusively with maltose and glucose. Four red currant pralines, two of them covered with tenderly melting white chocolate, two of them with aromatic dark chocolate. This tempting creation is perfect to enjoy or give away as a gift.
Enjoy care-free with fructose intolerance:
Due to the special selection of ingredients without preservatives our current selection of chocolates keeps until 10.09.2020.
Lactose-free chocolate pralines with red currant spread, dark and white chocolate
glucose syrup (18% Dextrose, 8% Malt Sugar) (>glucose syrup
), cocoa butter, 14% red currant spread (glucose syrup, 40% red currants, gelling agent: pectin), cocoa mass, dried milk product*, cream*, clarified butter, butter*, emulsifier: Sunflower lecithins, natural Bourbon vanilla flavour *From lactose-free whole milk
(May contain traces of nuts
. >What does this mean?
(cocoa solids: 25% minimum)
Whole milk chocolate (Cocoa solids: 37% minimum)
Dark chocolate (Cocoa solids: 58% minimum)
Suitable for a low-fructose diet, with Fructose <1.0% and Sucrose <1.0%.
of which saturates
Without sorbitol, without sweeteners in accordance with Regulation (EC).. Glucose (Dextrose) 18%, Maltose (Malt Sugar) 8%.