The line Altri Cereali offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice: millet, buckwheat, quinoa, amaranth, teff and oat with their unmistakable taste and with valuable nutrient content. Gnocchi made with potatoes and quinoa flour are free from milk and egg and therefore vegan. They’re ready in a few minutes and you can store them out of the fridge.
- suitable for a low-fructose diet
- gluten-free
- lactose-free
- vegan
Ingredients: 70% organic rehydrated potatoes, 10% organic quinoa flour, organic corn flour, 6% organic potato starch, organic corn starch, organic rice flour, salt, acidity regulator: lactic acid. May contain traces of
soy.
>What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration | per 100g |
Energy | 654kJ/156kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 36g |
| 0g |
Fibre | 1.0g |
Protein | 1.6g |
Salt | 1.4g |
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.
