Fine-grained glucose syrup made from organic corn. The alternative to crystal sugar and dextrose, especially for those with fructose intolerance.
Frusano Corn Sugar can substitute table sugar in a ratio of one-to-one in most recipes, the result will be slightly less sweet. Frusano Corn Sugar, like dextrose, consists predominantly of glucose but has a far lower water content. Background: Dextrose contains up to 10% water. The contained water is bound in the crystal structure of dextrose, but is freed when the dextrose is dissolved, e.g. in a cake batter. This is the reason why often people say that dextrose makes dough or other dishes more fluid. This is not the case with Frusano Corn Sugar.
Organic dried glucose syrup from organic cornIngredients:
Organic dried glucose syrup
Suitable for a low-fructose diet, with Fructose <0.1%, Sucrose <0.1%, Dextrose 91%, Maltose 5%.
of which saturates
Without sorbitol, without sweeteners in accordance with law.
eco-monitoring: DE-ÖKO-037 EU/non-EU Agriculture